PLANT PROTEIN REDUCES MORTALITY IN CHRONIC KIDNEY DISEASE PATIENTS
Recently published research shows that those with at least ‘moderate’ chronic kidney disease have a lower mortality rate the more of their protein comes from plants. For every 33% increase in the ratio of plant to total protein consumption, researchers found a 23% decreased risk of mortality.
CKD Affects More Men Than Women
Low Protein Diets and Plant-Based Low Protein Diets: Do They Meet Protein Requirements of Patients with Chronic Kidney Disease?
The Effect of a Diet Containing 70% Protein from Plants on Mineral Metabolism and Musculoskeletal Health in Chronic Kidney Disease
Plant-based diets to manage the risks and complications of chronic kidney disease
High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment
Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins
Diets for patients with chronic kidney disease, should we reconsider?
Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
Clinical Studies